The best of our New Zealand summer produce is being showcased throughout the new mouth-watering menu at the Hilton Auckland’s White Restaurant.

White’s 2010 summer menu is bursting with fresh ingredients and HOMEGROWN flavours – Hawke’s Bay lamb, Farm Gate chicken, venison, Leigh snapper, Marlborough clams, green-lipped mussels, accompanied with seasonal vegetables and enhanced by local herbs. 

White’s summer menu offers diners more than just superb food – says Executive Chef, Cristiano De Martin. “When you dine at White, you’ll appreciate that we have gone out of our way to source something distinctive. That’s what dining out is all about – excellent food and a memorable experience.”