Best of the Best 2009
Best entrée 2009 voted by The Roving Gourmets (Dennis & Rosamund Knill):
Pan seared scallops, apple puree, chorizo and burnt lime butter (White/Hilton)
January 2010

Best Chef 2009: Cristiano De Martin voted by The Roving Gourmets (Dennis & Rosamund Knill): (White/Hilton)
January 2010
View pdf here >>

White was awarded the Hallmark of Excellence Lamb & Beef
About the Award
Between September and November last year, each one of the establishments in this directory was anonymously assessed on its beef and lamb main course dishes. Only those that reached a sufficiently high standard have received the 2009 New Zealand Beef & Lamb Hallmark of Excellence.

The Hallmark is designed to acknowledge a consistently high standard of beef and lamb cuisine. These restaurants have not been compared with each other in the assessment process. Rather, they have been judged on their individual merits.

Whenever you see the Hallmark of Excellence, you can expect tasty, skilfully composed and superbly presented beef and lamb dishes.

‘International Day of Italian Cuisines 2010 (IDIC)’
View pdf here.