Hilton White Restaurant

White relaunched in June 2008 with a new kitchen, a new menu and a new Executive Chef, Cristiano De Martin. We’re looking forward to hearing what reviewers have to say. What hasn’t changed at White? Our superb location, exceptional service and innovative specials. Here’s what our toughest critics have said in the past:

‘For our part, we couldn't fault a thing - and if you've ever met the Professor you will know that is a very uncommon occurrence indeed. Bottom line: Flawless’
Canvas (NZ Herald), December 2009

‘We specially like the White Lightning lunch: two courses for $39, a concept the restaurant pioneered in Auckland.’
Metro, May 2008

‘Early evening, the end of a beautiful summer’s day and you would be hard pushed to find a better place – anywhere – than the terrace of White, at the Hilton.’
Canvas (NZ Herald)

‘There is a touch of glamour on the wharf.’
Cuisine magazine

"The early morning light bouncing off the water and into the pristine
interiors of the restaurant make sunglasses de rigueur at breakfast,
while at night the more subdued lights of the city skyline twinkle and
dance beyond the floor to ceiling windows.’
Vogue Australia

‘Perched two storeys above wharf level, with its windows exposed to
the Waitemata in all its moods, it feels like a room that's about to
cast off and put out to sea.’
Metro